I love food and I love cooking. I usually do a decent job at transforming someone else's recipe or idea into a pretty good meal. I am truly an amateur (no formal training other than my hours spent watching the food network). Even if I had the formal training, I would probably not be creative enough to become a successful chef. Neither I nor my tastes are sophisticated enough to be considered a "foodie".
My intention with this blog is simply to share my simple viewpoint of culinary things that are of interest to me. The posts will most definitely not be profound. I'm hoping, however, that there might be information of common interest or use and possibly even something entertaining in this journey.
