I love soup. In some ways, soups and sauces are the quintessential culinary expression. A friend once counseled me to test the quality of a restaurant and its chef by ordering soup. Although soup can certainly be enjoyed year-round, with Fall now upon us, hot soup is becoming a more popular menu possibility.
On the Food Network website, tonight, I stumbled across this article providing basic recipes for fifty easy soups. I plan to try a few of these. If you are interested, I hope you enjoy as well.